How to Make Your Kitchen More Hygienic

Kitchen

Kitchen

Kitchen

Kitchen

Kitchen

Just like an office, the kitchen has to be respected for its important role it plays in one’s life. It forms the origin of food, one of the basic human needs. If not taken care of well then a person can easily contract infections during ingestion. It forms the home of many creatures because of the aroma associated with it. Even small insects such as cockroaches are found in this special room. Mice like it more than humans. All visit the place with a common aim of getting satisfied with what is available. Apart from these there are microbes which must be kept away to reduce the chances of getting stomach problems.

The important thing to keep in mind every time you go into this small room should be hygiene. This comes into play to reduce the chances of transmission of food borne diseases which are lethal such as cholera. In order to avoid contamination of food, you must show high levels of cleanliness in and around the kitchen. This involves the utensils used, floors and walls. To accomplish this in areas where you have so many people rotating in this special room, ensure you set up some cleaning rules to be followed by everyone. Those who serve in the area are supposed to be clean before considering what they are to handle. If this is taken into consideration, then you are likely to achieve your goals of sanitation. The cleaning supplies should be maintained and need to be given special consideration when budgeting.

Kitchen

Kitchen

Kitchen

Kitchen

Kitchen

To control the number of people entering this place at ago, you need to have a duty roster which is clearly written and you ensure that it is followed to the letter. This will reduce the number of idlers in the kitchen who may accumulate dirt in the area by touching the utensils unnecessarily. To motivate those who work within this area, you need to have some decorative pictures around to boost their interest whenever they work here.

Regular assessment of the room is important to point out the systems that need repair and necessary action taken before things worsen. Leaking pipes should be repaired as soon as they are discovered before causing a mess in the room. Blocked sewage lines must be cleared to avoid accumulation which may backflow flooding the room. Cracked walls have to be refilled before they cause hazards in the room. Always the working area should be spacious and friendly.

Other points to consider in this special room when it comes to cleanliness is washing things that have been used immediately as they can act as breeding sites for infectious agents. Some food may stink after just some hours after being prepared. These types need to be cleared after being cooked and the dishes washed well. A good example is fish. Eyes should be kept on stored food so as to dispose the ones that are likely to decompose. There are some values that must be on finger tips when it comes to the food source. All rubbish must be thrown into the intended place to reduce the trash scattering in the cooking place.

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